VIEN 5205
Last Updated
- Schedule of Classes - February 12, 2019 8:29PM EST
- Course Catalog - January 26, 2019 2:00PM EST
Classes
VIEN 5205
Course Description
Course information provided by the 2018-2019 Catalog.
This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.
Prerequisites/Corequisites Corequisite: VIEN 5204.
Permission Note Indended for: graduate students.
When Offered Fall.
Regular Academic Session. Combined with: FDSC 2205, VIEN 2205
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall 201
Instructors
Arnink, K
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Additional Information
Instruction Mode: In Person
Graduate-level section of VIEN 2205. Graduate students only.
Instructor Consent Required (Add)
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