NCC 5560

NCC 5560

Course information provided by the 2018-2019 Catalog.

This course provides an introduction to business finance through lectures and assignments. The content of the course varies with the section and instructor. Topics may include basic financial accounting, time value of money, stock and bond valuation, capital budgeting, portfolio theory, asset-pricing models, cost of capital, dealing with risk, capital structure, acquisitions, and options. Application of theory to practical applications will be stressed in the lectures.


Prerequisites/Corequisites Prerequisite for spring only: a course in financial accounting.

Permission Note Enrollment limited to: Non-Johnson School Graduate Students, seniors and juniors only. Graduate students have first priority in the event the course is oversubscribed.

When Offered Fall, Spring.

Comments Similar in content to M.B.A. core course NCC 5060.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15705 NCC 5560   LEC 001

  • Instruction Mode: In Person

    **This Section open to Graduate Students ONLY** Non-Johnson Students ONLY: August 14th at 8:00am thru September 6th at 4:00pm. You may add or drop a full semester class after September 10th with permission of the faculty. A late fee of $100.00 will be charged for each add or drop transaction. If you are dropping after October 23rd you will also receive a "W" on your transcript in addition to the late fees.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15773 NCC 5560   LEC 002

  • Instruction Mode: In Person

    ** Open to Non-Johnson Grad, UG Srs/Jrs. Only ** Non-Johnson Students ONLY: August 14th at 8:00am thru September 10th at 4:00pm. You may add or drop a full semester class after September 10th with permission of the faculty. A late fee of $100.00 will be charged for each add or drop transaction. If you are dropping after October 23rd you will also receive a "W" on your transcript in addition to the late fees.