HADM 4100
Last Updated
- Schedule of Classes - February 12, 2019 8:29PM EST
- Course Catalog - January 26, 2019 2:00PM EST
Classes
HADM 4100
Course Description
Course information provided by the 2018-2019 Catalog.
HADM 4100 complements HADM 1910 by providing students with an extraordinary opportunity to interact with leaders in the hospitality industry in a limited-enrollment seminar. Students and guest speakers participate in roundtable discussions to gain a better understanding of industry trends, challenges, and opportunities.
Prerequisites/Corequisites Corequisite: HADM 1910.
Permission Note Enrollment limited to: SHA seniors.
When Offered Fall.
Satisfies Requirement Elective.
Comments Preregistered students or students wishing to add the course who do not attend the first class on Friday, August 24, 2018, will be automatically moved to instructor's waiting list. Students permitted to take the course must register by Friday, August 24, 2018. Failure to do so will result in their being dropped from course. Online enrollment will close at 12 noon on Friday, August 24, 2018.
Regular Academic Session.
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Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- F Statler Hall 589
Instructors
Walsh, K
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Additional Information
Instruction Mode: In Person
Must also enroll in HADM 1910. Students who pre-enroll and do not attend the first class will be dropped and moved to the waitlist. Adds will be permitted until Aug. 24, 2018. This course is limited to SHA seniors and select juniors (with permission of the instructor), should space be available. Once the course is fully-enrolled, contact the Dean's Office where a waitlist will be maintained.
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