HADM 3210

Principles of Hospitality Real Estate

Course Description

Course information provided by the 2018-2019 Catalog.

Focuses on ownership of and equity investment in hospitality assets.  The course develops an appreciation of the strategic role of real estate in the hotel and restaurant industries using the quantitative tools of financial economics.  Topics include real property and personal rights, unit-level investment financing decisions, asset and equity valuation; all with a focus on hotels and restaurants.

Prerequisites/Corequisites Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. Concurrent enrollment in HADM 2220 is not permitted.

Permission Note Enrollment limited to: SHA students.

Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 2.1: Students will create professional-quality written business documents.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.
• PLO 4.1: Students will describe their personal strengths and development needs related to hospitality management.

When Offered Fall, Spring.

Comments Required.

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