FDSC 6000

Last Updated

  • Schedule of Classes - February 12, 2019 8:29PM EST
  • Course Catalog - January 26, 2019 2:00PM EST

FDSC 6000
Seminar in Food Science

Course information provided by the 2018-2019 Catalog.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.


When Offered Fall (weeks 1-7), Spring (weeks 7-14).

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

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Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits Sat/Unsat

  • 14806 FDSC 6000   SEM 101

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  • Instruction Mode: In Person

    Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.