FDSC 5000
Last Updated
- Schedule of Classes - February 12, 2019 8:29PM EST
- Course Catalog - January 26, 2019 2:00PM EST
Classes
FDSC 5000
Course Description
Course information provided by the 2018-2019 Catalog.
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.
When Offered Fall, Spring, Summer.
Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
Regular Academic Session.
-
Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
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