FDSC 4940

Last Updated

  • Schedule of Classes - February 12, 2019 8:29PM EST
  • Course Catalog - January 26, 2019 2:00PM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the 2018-2019 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Stdnt Opt

  • Topic: Dairy Product Sensory Evaluation

  •  4692 FDSC 4940   LEC 004

    • W
    • Sep 5 - Dec 4, 2018

    • Ralyea, R

  • Instruction Mode: In Person

    Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

  •  4693 FDSC 4940   LAB 401

    • M

    • Ralyea, R

  • Instruction Mode: In Person

    Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 17344 FDSC 4940   LEC 003

    • WR TBA
    • Oct 10 - Oct 11, 2018

    • Wiedmann, M

  • Instruction Mode: In Person

    Participation in Dairy Extension workshops is by application only. Please complete the application at https://foodscience.cals.cornell.edu/content/dairy-extention-workshop-participation-application-fall-2018. Contact Louise Felker (lmf226@cornell.edu) with any questions.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Advanced Cheese Making

  • 14980 FDSC 4940   LEC 001

    • TW
    • Oct 16 - Oct 17, 2018

    • Wiedmann, M

  • Instruction Mode: In Person

    Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Preference given to students with prior knowledge of cheesemaking. The online application form can be found at https://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application-fall-2018. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15022 FDSC 4940   LEC 002

    • TW
    • Oct 23 - Oct 24, 2018

    • Wiedmann, M

  • Instruction Mode: In Person

    Participation in this course is restricted to Food Science students and determined via application, with no exceptions. The online application form can be found at https://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application-fall-2018. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)