FDSC 3950

Last Updated

  • Schedule of Classes - February 12, 2019 8:29PM EST
  • Course Catalog - January 26, 2019 2:00PM EST

FDSC 3950
Food Microbiology Laboratory

Course information provided by the 2018-2019 Catalog.

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.


Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  1107 FDSC 3950   LAB 401

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  • Instruction Mode: In Person

    Prerequisite: BIOMI 2910 or equivalent.