ANSC 3540
Last Updated
- Schedule of Classes - February 12, 2019 8:29PM EST
- Course Catalog - January 26, 2019 2:00PM EST
Classes
ANSC 3540
Course Description
Course information provided by the 2018-2019 Catalog.
This course will introduce students to dairy herd health concepts and strategies for achieving health, productivity, and profitability goals through management. Health and performance monitoring by the use of dairy records, disease prevention, and evidence-based approaches to management will be stressed. Students should expect to develop their knowledge of dairy cattle diseases and health, acquire skills for implementing dairy herd management programs, and strengthen their abilities to problem solve and communicate in group settings.
Prerequisites/Corequisites Prerequisite: ANSC 2500 or permission of instructor.
Outcomes
- Demonstrate a basic understanding of health, disease, and performance in dairy cattle and replacements.
- Describe the most prevalent and highest impact health challenges in modern dairy production systems and understand management approaches for their prevention and control.
- Make economical, resourceful, and ethical decisions about health management in dairy herds.
When Offered Fall.
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TR Morrison Hall 164
Instructors
Nguyen, B
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Additional Information
Instruction Mode: In Person
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Class Number & Section Details
-
Meeting Pattern
- R Morrison Hall 164
Instructors
Nguyen, B
-
Additional Information
Instruction Mode: In Person
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