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Schedule of Classes - February 12, 2019 8:29PM EST
Course Catalog - January 26, 2019 2:00PM EST

AMST 1886

Introduction to Food Studies: History and Culture

Course information provided by the 2018-2019 Catalog.

This course introduces students to the growing field of academic Food Studies, providing historical perspective into the development of American culinary culture. Discussions of American cuisine will lead directly into larger concepts of American identity: is there a uniquely American menu? How have restaurants shaped American patterns of sociability and civil rights? What are the 19th century origins of tipping? Students will actively engage with 19th and early 20th century primary source material, including recipes, advertisements, cookbooks, and nutrition manuals.

Distribution Category (HA-AS)

When Offered Fall.

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture and one discussion. Combined with: HIST 1886
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

16270 AMST 1886 LEC 001
Meeting Pattern
- TR 8:40am - 9:55am Mcgraw Hall 165
- Instructors
  
  Bitar, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

16271 AMST 1886 DIS 201
Meeting Pattern
- R 10:10am - 11:00am Uris Hall 204
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

16272 AMST 1886 DIS 202
Meeting Pattern
- R 11:15am - 12:05pm Uris Hall G88
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

16273 AMST 1886 DIS 203
Meeting Pattern
- F 10:10am - 11:00am Goldwin Smith Hall G19
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

16274 AMST 1886 DIS 204
Meeting Pattern
- F 11:15am - 12:05pm Goldwin Smith Hall G19
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

16275 AMST 1886 DIS 205
Meeting Pattern
- R 10:10am - 11:00am Goldwin Smith Hall 181
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Department Consent Required (Add)

Class Number & Section Details

16276 AMST 1886 DIS 206
Meeting Pattern
- F 10:10am - 11:00am Rockefeller Hall 187
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Department Consent Required (Add)

Class Number & Section Details

16277 AMST 1886 DIS 207
Meeting Pattern
- F 11:15am - 12:05pm White Hall B14
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Department Consent Required (Add)

AMST 1886

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AMST 1886 Introduction to Food Studies: History and Culture

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

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AMST 1886

Introduction to Food Studies: History and Culture