PLSCS 1900

PLSCS 1900

Course information provided by the 2017-2018 Catalog.

Introduction to agronomy and agroecology and an exploration of environmental, economic, and social factors that influence agriculture. Students participate in interactive discussions about food systems and food security. Labs include field trips to a variety of field crop, vegetable, and dairy farms and experiential activities designed to enhance understanding of important themes in sustainable agriculture, including multifunctionality and resilience.


Distribution Category (OPHLS-AG)

When Offered Fall.

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  •  1068 PLSCS 1900   LEC 001

  • Instruction Mode: In Person

  •  1069 PLSCS 1900   LAB 401

  • Instruction Mode: In Person

  •  1070 PLSCS 1900   LAB 402

  • Instruction Mode: In Person