HADM 4370

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

HADM 4370
Seminar in Quality Brewing and Fine Beer

Course information provided by the 2017-2018 Catalog.

This course is designed for upper-level students who intend to pursue a career in the food and beverage industry. Students will advance their knowledge about beers in terms of managing such products in a restaurant setting or other foodservice outlet. Lecture topics include the brewing process, sensory aspects of beer, international beer types and styles, marketing malt products, purchasing and distribution, storage and service, beer and food pairings, staff training and education, cost controls, and third-party liability issues.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: 20 SHA seniors and SHA graduate students only.

When Offered Fall, spring.

Comments One required local field trip (no fee). Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  • 13625 HADM 4370   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA juniors, seniors and MMH students. Prerequisites: HADM 4300. Absolute drop deadline is Sept. 1, 2017.

    Instructor Consent Required (Add)