FDSC 4940

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the 2017-2018 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Course Attribute (CU-UGR)

When Offered Fall or spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Sat/Unsat

  • Topic: Dairy Product Sensory Evaluation

  • 18535 FDSC 4940   LEC 004

  • Instruction Mode: In Person

    Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

  • 18536 FDSC 4940   LAB 401

  • Instruction Mode: In Person

    Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15640 FDSC 4940   LEC 001

    • TWR
    • Oct 10 - Oct 12, 2017

    • Wiedmann, M

  • Instruction Mode: In Person

    Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15686 FDSC 4940   LEC 002

    • T
    • Oct 24, 2017

    • Wiedmann, M

  • Instruction Mode: In Person

    Participation in this course is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)