FDSC 4190

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

FDSC 4190
Food Chemistry Laboratory

Course information provided by the 2017-2018 Catalog.

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and sensory properties. Introduces lab techniques commonly used in food research. Requires a lab research project that involves writing a research proposal for the project, conducting laboratory research to test hypotheses described in the proposal, analyzing the data, and writing a paper following the format used by the Journal of Food Science.


Prerequisites/Corequisites Prerequisite: BIOMG 3300 or BIOMG 3310 or CHEM 1570 or equivalent. Corequisite: FDSC 4180.

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1002 FDSC 4190   LAB 401

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  • Instruction Mode: In Person

    Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.