PE 1601

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

PE 1601
Backcountry Cooking

Course information provided by the 2016-2017 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.


Fees Course fee charged.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 10401 PE 1601   LEC 001

  •  
    • W Bartels Hall B01
    • Sep 14, 2016

    • Leeming, C

      Wilson, K

  • Instruction Mode: In Person

    Drop Deadline: Mon, Aug 29th; Course Fee: $295; For more Information go to: https://coe.cornell.edu/pe-backcountry-cooking