HADM 6550

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

HADM 6550
Introduction to Sustainable Hospitality

Course information provided by the 2016-2017 Catalog.

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.


Prerequisites/Corequisites Recommended prerequisite: HADM 3550 or other environmental related courses.

Permission Note Enrollment limited to: graduate students.

Course Attribute (CU-SBY)

When Offered Fall.

Comments Elective. Undergraduate juniors and seniors must enroll in HADM 4550.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits GradeNoAud

  • 13585 HADM 6550   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: HADM 3550 or other environmental related courses. Enrollment limited to: graduate students. Undergraduate must enroll in HADM 4550.