HADM 2210

Managerial Accounting

Course Description

Course information provided by the 2016-2017 Catalog.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.

Prerequisites/Corequisites Prerequisite: HADM 1210 or equivalent.

Permission Note Enrollment limited to: SHA students.

Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.
• PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall, spring.

Comments Required.

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