FDSC 3950

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 3950
Food Microbiology Laboratory

Course information provided by the 2016-2017 Catalog.

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.


Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  1142 FDSC 3950   LAB 401

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  • Instruction Mode: In Person

    Prerequisite: BIOMI 2910 or equivalent.