FDSC 2500

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 2500
Kosher and Halal Food Regulations

Course information provided by the 2016-2017 Catalog.

The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines these laws and how modern religious food supervision functions. Discussion sessions with multiple discussion leaders cover a variety of religious diversity topics within and beyond the Jewish and Muslim communities.


Distribution Category (D-AG)

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: JWST 2501

  • 3 Credits Stdnt Opt

  •  4931 FDSC 2500   LEC 001

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  • Instruction Mode: In Person