ANSC 4940
Last Updated
- Schedule of Classes - February 6, 2017 7:14PM EST
- Course Catalog - February 6, 2017 7:15PM EST
Classes
ANSC 4940
Course Description
Course information provided by the 2016-2017 Catalog.
The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester begins. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.
Permission Note Enrollment limited to: undergraduate standing.
When Offered Fall, spring.
Regular Academic Session. Choose one lecture. Laboratory optional.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Section Topic
Topic: Meat
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Class Number & Section Details
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Meeting Pattern
- TR Morrison Hall 134
Instructors
Thonney, M
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Additional Information
Instruction Mode: In Person
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