ANSC 4940

ANSC 4940

Course information provided by the 2016-2017 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester begins. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Permission Note Enrollment limited to: undergraduate standing.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture. Laboratory optional.

  • 3 Credits Graded

  • Topic: Meat

  • 16736 ANSC 4940   LEC 001

  • Instruction Mode: In Person

  • 16737 ANSC 4940   LAB 401

    • M
    • Thonney, M

  • Instruction Mode: In Person