PE 1601

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

PE 1601
Backcountry Cooking

Course information provided by the 2015-2016 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.


Fees Course fee charged.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 10362 PE 1601   LEC 001

  •  
    • W Bartels Hall B01
    • Sep 16 - Sep 23, 2015

    • Holton, M

      Leeming, C

      Woodin, A

  • Instruction Mode: In Person

    Drop Deadline: Mon, Aug 31st; Course Fee: $295; For more Information go to:http://coe.cornell.edu/pe-backcountry-cooking Overnight Sat 9/26-Sun9/27.