NS 3320

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

NS 3320
Methods in Nutritional Sciences

Course information provided by the 2015-2016 Catalog.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.


Prerequisites/Corequisites Prerequisite: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors.

Outcomes

  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively report and interpret experimental data.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 14321 NS 3320   LEC 001

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  • Instruction Mode: In Person

    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Enrollment priority given to Nutritional Sciences Seniors. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 14322 NS 3320   LAB 401

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  • Instruction Mode: In Person

  • 14323 NS 3320   LAB 402

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  • Instruction Mode: In Person

  • 14324 NS 3320   LAB 403

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 14325 NS 3320   LAB 404

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  • Instruction Mode: In Person