JWST 2501
Last Updated
- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Classes
JWST 2501
Course Description
Course information provided by the 2015-2016 Catalog.
The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines these laws and how modern religious food supervision functions. Discussion sessions with multiple discussion leaders cover a variety of religious diversity topics within and beyond the Jewish and Muslim communities.
When Offered Fall.
Regular Academic Session. Combined with: FDSC 2500
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Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TR Morrison Hall 146
Instructors
Regenstein, J
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Additional Information
Instruction Mode: In Person