HADM 7610

Management Communication

Course Description

Course information provided by the 2015-2016 Catalog.

Organizational leaders in the hospitality and other industries use communication strategies that involve written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students are challenged to make thoughtful, audience-appropriate communication choices, and to prepare clear, powerful messages for the wide variety of channels and technologies used in contemporary business contexts.

Permission Note Enrollment limited to: M.M.H. students.

Outcomes

• PLO 2.1: Students will create professional-quality written business documents.
• PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
• PLO 2.3: Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
• PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
• PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall.

Comments Required.

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