HADM 4550

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

HADM 4550
Introduction to Sustainable Hospitality Principles

Course information provided by the 2015-2016 Catalog.

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.


Prerequisites/Corequisites Recommended prerequisite: HADM 3550 or other environmental related courses.

Permission Note Enrollment limited to: juniors and seniors.

Course Attribute (CU-SBY)

When Offered Fall.

Comments Elective.  Graduate students must enroll in HADM 6550.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6550

  • 3 Credits GradeNoAud

  • 14162 HADM 4550   LEC 001

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  • Instruction Mode: In Person

    Recommended prerequisite: HADM 3550 or other environmental related courses. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6550.