HADM 4415

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

HADM 4415
Sustainable Business and Economics with Hospitality Applications

Course information provided by the 2015-2016 Catalog.

This course will examine the rationale for sustainable business. Sustainability will be viewed from the business, customer, and government/regulator perspectives. Rationales for sustainability include cost reductions, improved employee relations, price premiums from consumers, and decreased risk. Successful and unsuccessful case studies will be examined.


Prerequisites/Corequisites Prerequisite: HADM 1410 or equivalent microeconomics course.

Permission Note Enrollment limited to juniors, seniors and graduate students; others by permission of instructor.

Course Attribute (CU-SBY)

When Offered Fall.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17643 HADM 4415   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: HADM 1410 or equivalent microeconomics course. Enrollment limited to juniors, seniors and graduate students; others by permission of instructor