HADM 4320

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

HADM 4320
Contemporary Healthy Foods

Course information provided by the 2015-2016 Catalog.

This course builds awareness among foodservice professionals regarding nutrition and sustainability. Sophisticated consumers embrace environmental health and are concerned about food sources. Students marry nutrition and imaginative, flavorful cuisine through hands on use of quality ingredients. Creative menus, nutrient dense fresh produce and lean meats are prepared. Discussion topics include sustainable farming and consumer health needs, purchasing, preparation, marketing, merchandising and selling of healthy menus in restaurants.


Prerequisites/Corequisites Prerequisite: HADM 3350 or equivalent.

Permission Note Priority given to: 20 seniors and graduate students; others may enroll, space permitting.

Fees Cost of required field trip: $75.

When Offered Fall.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 17408 HADM 4320   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to 20 seniors and graduate students; others may enroll, space permitting.

  • 17409 HADM 4320   LAB 401

  •  

  • Instruction Mode: In Person

    Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to 20 seniors and graduate students; others may enroll, space permitting.