FDSC 4940

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the 2015-2016 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Course Attribute (CU-UGR)

When Offered Fall or spring.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 1-4 Credits Stdnt Opt

  • Topic: Fluid Milk Processing for Safety and Quality

  • 15974 FDSC 4940   LEC 002

    • TWR
    • Sep 1 - Sep 3, 2015

    • Wiedmann, M

  • Instruction Mode: In Person

    contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 3 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15898 FDSC 4940   LEC 001

    • TWR
    • Oct 13 - Oct 15, 2015

    • Wiedmann, M

  • Instruction Mode: In Person

    Contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 2 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15976 FDSC 4940   LEC 004

    • WR
    • Oct 28 - Oct 29, 2015

    • Wiedmann, M

  • Instruction Mode: In Person

    This course is available through an application process facilitated by Dairy Extension. Contact Louise Felker (lmf226) for enrollment info.

    Instructor Consent Required (Add)