FDSC 4210

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 4210
Food Engineering Principles

Course information provided by the 2015-2016 Catalog.

Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, and psychrometrics.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 4 Credits Graded

  •  1144 FDSC 4210   LEC 001

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  • Instruction Mode: In Person

  •  1145 FDSC 4210   DIS 201

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  • Instruction Mode: In Person