FDSC 1105

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 1105
Introduction to Wines and Vines Laboratory

Course information provided by the 2015-2016 Catalog.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.


Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes

  • Identify parts of a grapevine.
  • Monitor grapes during ripening stage and relate ripening to chemical changes in the grape.
  • Demonstrate some winemaking, laboratory, and wine evaluation techniques.
  • Complete a scientific research paper, demonstrating improved critical evaluation and scientific writing skills.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits Graded

  • 17290 FDSC 1105   LEC 001

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 17291 FDSC 1105   LAB 401

  • Instruction Mode: In Person

    Instructor Consent Required (Add)