NS 5550

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

NS 5550
Leadership in Dietetics Practice

Course information provided by the 2014-2015 Catalog.

Principles, theories and foundational skills of leadership are explored in the context of evidence-based dietetics practice through seminars, skill-building workshops, case-studies, role-playing scenarios and reflection on the application of leadership to practice. 


Permission Note Enrollment limited to: Cornell Dietetic Interns.

Outcomes

  • Demonstrate active participation, teamwork and contributions in group settings based on the theory and best practices discussed in the course.
  • Apply leadership skills to achieve desired outcomes based on leadership theory and best practices discussed in the course.
  • Perform at least three leadership self-assessments based on Myers-Briggs, StrengthFinders and the University of Michigan's Reflected Best Self assessment tools and develop goals and objectives for his/her leadership in dietetics.
  • Demonstrate negotiation skills based on the theory and best practices of interest-based negation.
  • Critique two leaders from their supervised practice setting and assess each leaders' philosophy, preferred leadership frame and impact on their organizations based on their leadership.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 17671 NS 5550   SEM 101

    • TBA

    • Brannon, P

  • Instruction Mode:

    Prerequisite: Completion of ACEND-accredited Didactic Program in Dietetics. Limited enrollment. . If you are not able to enroll, please contact Terry Mingle (tpm2).

    Department Consent Required (Add)