HADM 7610

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 7610
Management Communication

Course information provided by the 2014-2015 Catalog.

Organizational leaders in the hospitality and other industries use communication strategies that involve written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students are challenged to make thoughtful, audience-appropriate communication choices, and to prepare clear, powerful messages for the wide variety of channels and technologies used in contemporary business contexts.


Permission Note Enrollment limited to: M.M.H. students.

Outcomes

  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
  • PLO 2.3: Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall.

Comments Required.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 13522 HADM 7610   LEC 001

  •  

  • Instruction Mode:

    Enrollment limited to: MMH students. Others by permission of the instructor.

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 13523 HADM 7610   LEC 002

  •  

  • Instruction Mode:

    Enrollment limited to: MMH students. Others by permission of the instructor.