HADM 4550

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 4550
Introduction to Sustainable Hospitality Principles

Course information provided by the 2014-2015 Catalog.

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.


Prerequisites/Corequisites Recommended prerequisite: HADM 3550.

Permission Note Enrollment limited to: juniors and seniors.

When Offered Fall.

Comments Elective. Co-meeting with HADM 6550. Graduate students must enroll in HADM 6550.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6550

  • 3 Credits Grade(GRV)

  • 16000 HADM 4550   LEC 001

  • Instruction Mode:

    Recommended prerequisite: HADM 3550. Enrollment limited to: juniors and seniors. Elective. Graduate students must enroll in HADM 6550.

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