FDSC 4180

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

FDSC 4180
Food Chemistry II

Course information provided by the 2014-2015 Catalog.

Discusses the chemical composition of several food groups (meats, fruits, vegetables, and dairy) and describes the chemical reactions and changes that take place during processing and storage, as well their effects on the quality and nutritional characteristics of these foods.


Prerequisites/Corequisites Prerequisite: FDSC 4170.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  1186 FDSC 4180   LEC 001

  •  
    • MWF Stocking Hall 146

    • Barbano, D

      Brady, J

      Lee, C

      Orta-Ramirez, A

  • Instruction Mode:

    Prerequisite: FDSC 4170.